Tom Quinn,Nancy Jackman: The Cook's Tale: Life Below Stairs as it Really Was

The Cook's Tale: Life Below Stairs as it Really Was


Description

Nancy Jackman was born in 1907 in a remote Norfolk village. Her father was a ploughman, her mother a former servant who struggled to make ends meet in a cottage so small that access to the single upstairs room was via a ladder. The pace of life in that long-vanished world was dictated by the slow, heavy tread of the farm horse and though Nancy's earliest memories were of a green, sunny countryside still unspoiled by the motorcar, she also knew at first hand the harshness of a world where the elderly were forced to break stones on the roads and where school children were regularly beaten. Nancy left school at the age of twelve to work for a local farmer who forced her to stand in the rain when she made a mistake, physically abused her and eventually tried to rape her. Nancy continued to work as a cook until the 1950s, sustained by her determination to escape and find a life of her own. The Cook's Tale shows you life below stairs as it really was and is perfect for fans of Downton Abbey. Part of the Lives of Servants series. Other titles in the series are: The Maid's Tale, They Also Serve and Cocoa at Midnight.

When you're feeling hungry or in a real hurry, it is so easy to opt for the quickest option. But fast food doesn't have to The Cook's Tale: Life Below Stairs as it Really Was download book be junk food. "30-Minute Meals" helps you to provide nutritious, wholesome food for all the family, not just those who are slimming, without getting stuck in the kitchen for hours on end. This book is full to bursting with more than 120 recipes based on Slimming World's acclaimed Food Optimising programme. Highlights among the soups and starters are hot and sour seafood soup, chive and mushroom quiches, or pink peppercorn and smoke salmon pate. For filling snacks, try the skillet 'pizzas' or Tex-Mex tacos, or for a truly tempting salad choose between tiger prawns and asparagus or grilled calamari and rocket. Meat and fish recipes include roasted citrus chicken and pork and mango parcels, or try oven-baked sea bass with bacon and cherry tomatoes. There are some wonderfully tempting vegetable dishes, such as baked spinach gnocchi or basil and chilli linguini, while the dessert menu includes amaretti stuffed nectarines and cinnamon poached pears.


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Author: Tom Quinn,Nancy Jackman
Number of Pages: 256 pages
Published Date: 10 Oct 2012
Publisher: Hodder & Stoughton General Division
Publication Country: London, United Kingdom
Language: English
ISBN: 9781444735895
Download Link: Click Here
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